Experience Farm-to-Table Dining
Dining with us is not just about food; it’s about experiencing the land, its heritage, and its flavours. Our property features a cosy restaurant near Mukundra Hills that can host up to 30 guests at a time, overlooking the pool and garden landscape. The space blends a warm, modern setting with a touch of vintage charm, making it ideal for intimate meals with family and friends. Our menu celebrates Hadoti-inspired cuisine, crafted with locally sourced, farm-fresh ingredients that bring a true farm-to-table dining experience to life.
Meals are designed to highlight both traditional and homely flavours—with live cooking on village-style chulhas, guests can enjoy the nostalgic aroma of wood-fired dishes. The dining experience extends beyond the restaurant walls, with outdoor lunches and dinners set amidst mango and citrus orchards, or beside the serene lagoon for a more scenic, al fresco feel. Guests can indulge in wholesome Indian specialities, prepared with care and authenticity, while enjoying the tranquillity of nature all around. Whether it’s a casual breakfast, a rustic orchard-side lunch, or a soulful dinner by the lagoon, every meal here is designed to create lasting memories of taste and place.
